Copycat Pepper Lunch Recipe: (for ~4-6ppl) Ingredients: - ~2 lbs of thinly sliced rib eye beef (hmart) - 1 tbsp oil or butter (your preference) - 6 cups cooked rice - 2 stalks of green onion, sliced/cut - 1/2 can of canned corn - 2.5 cups of brown sauce (recipe/instructions below) - 2 tbsp sesame oil - black pepper to taste 1. Heat a pan with Half a medium onion Half a pound of thinly sliced beef –it can be pre-sliced or you can slice a cut of beef Leftover white rice if you don’t have leftover white rice learn how to make rice perfect for fried rice here Canned or frozen corn kernels (I like to use sweet corn) Butter or ghee Green onions Sizzling Pepper Steak Recipe | Pepper Lunch Beef Pepper Rice RecipeThis recipe was inspired by a Japanese popular teppanyaki restaurant chain called Pepper L In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. There are Pepper Lunch stores worldwide, over 350 in fact! While they have a wide ranging menu including curries and pastas, their signature dish is the beef pepper rice. Beef pepper rice is a simple, but delicious dish combining thinly sliced beef, corn kernels, onions, and spring onions, with a sweet and salty sauce. Add garlic and onion and sweat. Add ground beef, seasonings, and simmer until meat is halfway done. Remove off heat. (Do parallel to step 2) In a small pot add rice and 1 to 1.5 cups of water. Cook on medium until rice is cooked halfway. Meanwhile, take the baking pan out of the oven and set aside. (Keep the oven on.) Pr2z.

pepper lunch beef pepper rice recipe